Banquet Menu
Every banquet dinner is made up of your choice of 1 main course meal, 1 potato, 2 vegetables, 2 salads, and your choice of dessert served with coffee and tea.
Main Course Meals
- Roast Hip of Beef
- Roast Prime Rib
- Chicken Cordon Bleu
- Saltimbocca Chicken
- Boneless Breast of Chicken
- (In a white wine sauce)
- Roast Hip of Beef and Boneless Chicken
- Roast Turkey
- Stuffed Boneless Loin of Pork
- Roast Pork
- Roast Rack of Pork
- Country Ham
- Roast Hip of Beef and Country Ham
- Smookey Loin of Pork and Boneless Chicken
Main course meals may be served with one or our signature sauces of your choice: Beef Gravy, Onion Beef Gravy, Turkey Gravy, Hunter Sauce, BBQ Hinted Chicken sauce, Orange Glaze for Pork, *Creole Sauce, *Cheese Sauce. *Extra charge applicable.
Main Course Selections
Potatoes
New Button, Roasted, Mashed, Baked, Scalloped or Rice Pilaf
Vegetables
- Carrot Sticks
- Honied Baby Carrots
- Carrot Coins
- Jullienne Organic Carrots
- Peas and Silver Onions
- Corn Nibblets
- Diced Turnip
- Brussel Sprouts
- Roasted Root Vegetables
- Roasted Cauliflower
- Cauliflower
- Broccoli
- Whole Green Beans
- French Cut Green Beans
- Regular, Cut Green Beans
Various Salads
- Red Skin Potato Salad
- Macaroni Salad
- Pickled Beets
- Bean Salad
- Carrot Salad
- Cucumber, Onion and Tomato Salad
- Summer Salad
- Homestyle Coleslaw
- Tomato Rotini
- 5 Cheese Primavera Pasta Salad
- Pineapple Pasta Salad
- Penne Pasta
- Barbecue Beans
Leaf Salads
- Mesculin/Spring Mix
- Arcadian Whole Leaf Mix
- Baby Spinach
- Caeser Salad
- Tossed Salad with Dressing
- Greek Salad
- Orange Mandarin Salad
Dessert
Assorted Fruit and Cream Pies, Fresh Fruit Cocktail with Wafer, Chocolate and Vanilla Mousse garnished with Fresh Fruit, Assorted Flavour Cheesecake with Fruit Topping, Assorted Fresh Cream European Tortes, Ice-Cream with Fresh Fruit Topping
(providing there is a freezer available).
Seasonal Desserts Available
*Your specific requirements for dessert can be quoted on request.
